Learning how to dry herbs
This summer, the garden was a great place for a cook. We had (and still have!) so many herbs growing out there, it was lovely to be able to pop out and just cut off a sprig or two of rosemary or a few leaves of sage. […]
This summer, the garden was a great place for a cook. We had (and still have!) so many herbs growing out there, it was lovely to be able to pop out and just cut off a sprig or two of rosemary or a few leaves of sage. […]
So, last month I wrote about the garden winding down. And it’s true that we definitely aren’t eating much out of it at the moment. But that doesn’t mean that it’s gone dead! No, in contrast, it seems that October in the garden is full […]
This herby brown rice recipe was primarily inspired by the fact that we had mint in the garden and some leftover dill in the fridge from my smoked salmon and cream cheese spread. We wanted to use it up, so served it up alongside some […]
After this week’s delicious prawn and soba noodle dish, I had quite a lot of coriander left over and no meals to use it on. I hate to see herbs go to waste, so as it was about to turn, I decided to blitz it […]